DISH

Badamp Phirni    Phirni Ingredients: 2 tbsp. Rice 3 tbsp. Sugar 1/4th Cup chopped almonds 2 Cups milk 1/2 tsp Kewra essence 1 tsp. Green cardamom Preparation: The rice needs to be soaked in the water for few hours. It can also be kept overnight, strain the excess water and then grind it into smooth paste.Take milk in a saucepan. Put it over medium flame, put sugar, rice, and cardamom in the milk and stir continuously and let the milk get thickened. Then remove the milk from the flame and add almonds to it. Pour it in the serving bowls and refrigerate.The tasty phirni is ready. Sigi says, have a blast this Ramzan with the exquisite range of Eid recipes.

1 cup split red gram lentil (arhar dal)
1 tsp mustard seeds (raai) 
1/2 tsp cumin seeds (jeera) 
2 tbsp sugar
1/2 tsp turmeric powder (haldi) 
2 tsp coriander powder (dhania) 
7-8 curry leaves (kadi patta) 
2 cloves (laung) 
1 piece cinnamon stick (dalchini) 
a pinch asafoetida (hing) 
1 tsp salt (namak) 
2 green chilly (hari mirch) 
few coriander leaves (dhania patti) 
1/2 cup tamarind (imli) water
1 tbsp clarified butter (ghee) How to make gujarati dal:

·     Soak gram lentil in water foe 1/2 an hour.

·     Then cook with salt, turmeric in a pressure cooker.

·     Crush cloves and cinnamon sticks.

·     Finely chop green chilies and coriander leaves.

·     Heat ghee in a pan and put cumin seeds, mustard seeds and asafoetida in it.

·     When mustard seeds crackles put curry leaves in it.

·     Then add green chillies and coriander powder and cook.

·     Add cloves and cinnamon stick along with boiled gram lentil.

·     After few minutes add tamarind water and sugar.

·     Simmer for 5 minutes and remove it from the flame.

·     Garnish with coriander leaves and serve.